What is Kulfi?
Kulfi is a frozen dairy desert originating in the indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream, usually consumed during summer time.
Ingredients
- 2 litre milk
- ¼ tsp saffron
- ¼ tsp saffron
- ½ cup sugar
- ½ tsp cardamom powder
- 2 tbsp cashew (chopped)
- 2 tbsp almonds (chopped)
- 2 tbsp pistachios (chopped)
Prepare and enjoy!
- Firstly, in a large pot heat 2-litre milk, ¼ tsp saffron.
- Stir and get the milk to a boil, without burning.
- Continue to cook on low flame until the milk thickens.
- Now simmer for 15 minutes or until the milk reduces to a quarter.
- Also, add ½ cup sugar and cook for 2 minutes on low flame.
- Now add ½ tsp cardamom powder, 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios.
- Mix well and the kulfi mixture is ready to set.
- Pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour it in different glass cups.
- Cover and freeze for 8 hours or until sets completely.
- After 8 hours, the kulfi has set completely and is ready to serve.
- Finally, garnish the malai kulfi with few chopped pistachios and enjoy
